Vietnamese cuisine is famous for complexity of flavor; the classic dish of thịt kho (braised caramelized meat ) is a perfect example of this concept, manifesting the balanced blend of sweet and salty… yum! There are a number of variations of thịt kho – all are absolutely delicious – with differences in cut of meat, cooking method, saltiness, amount of sauce, etc. In addition, every home cook develops her or his own style, technique, and taste preferences too! In this post we’d like to share with you one absolutely mouth-watering version of thịt kho that Continue reading Thịt Kho Tiêu (Braised Caramelized Pork) →